ada yg rupanya tak tahu kacang phool ni apa..:D

UMI YAN, jangan marah ek?

tapi memang, kalau bukan org dr JB/Spore memang takkan tahu - my only explanation /description for this is that it looks/taste slightly like the Mexican chillies dish, if I am not mistaken..

but anyway, other friends of mine pun asek dok tanya how does this dish looks like..

soo taaaa-daaaa.....

Normally, this dish is eaten with a slightly toasted or lightly spread with garlic butter of baguette / French loaf..and sorry, the egg depicted here is not the ones I usually have - the stall that sells this near the Larkin Fire Brigade will always serve my kacang phool with sunny-side up egg fried with Ghee (telur mata lembu)..

so yes, Umi Yan - nanti kalau daku berjaya merajin kan diri nak masak ni - will invite you over to the house kay?:)

pengat labu?

ha ha ha...ini dia resepi pengat labu saya yang cukup cincai...

satu biji labu **jgn terlalu masak** - belah lah ikut cara mana pun

- direbus dengan air cukup sekadar melitupi labu yang dipotong. masukkan sedikit garam & daun pandan dm 3-4 helai **ikat cantik2**

agak2 dah separa lembut labunya, masukkan 2 x susu cair dan gula perang secukup rasa-jgn biarkan susu cair pecah minyak/lemak..api sederhana bila dah agak membuak sedikit, perlahankan api.

kalau agak2 nak masukkan sagu/ cendol kaler-kaler, masukkan jgn terlalu byk- takut bergumpal..

taaa-daaa!!

p/s: next on the list - bubur kacang durian...jeng jeng jeng!

Ha ha ha ha...sila click sini dah!

Saya punyalah penah nak copy & paste resepi-resepi QO online, rupanya saya baru tahu yang QO ada website sendiri yang penuh dengan resepi berkhasiat..

Jadiknya, pada sesiapa yang nak adventurous mahu mencuba resepi berasaskan oat ni, click below

The Official Quaker Oats Website