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Monday, February 28, 2011

Tercapai sudah...

yes, 2-3 menjak ni saya asek nak makan sahaja...:P

yang diidam2kan sejak sekian lama ada seafoods..bukan kerana "miskin" atau kerana Inche' SO taknak layan karenah makan saya tapi sebab anak2 bertuah saya masih belum boleh dibawa berjalan-jalan makan di certain establishment lah!

ada masa hangin juga 1 badan..but then, nak kata apa..anak2 kan?

anyway, Sabtu malam Ahad yang lepas, Inche' SO sudah bukak mulut bertanyakan samada I was in the mood of having outside food? 

Mulut ni gatal je menjawab "NO" sebab saya dah dpt bayangkan betapa "havoc" nya restoran tu nanti dengan jeritan &hilaian gelak ketawa anak2 bertuah saya..:P

Tapi Inche' SO tersenyum sengih dengan saya...

I.SO : Betul taknak makan kat luar? I was thinking to have a breather..that's all..
Me   : Seriously, I don't think the children are ready yet ah yang..
I.SO : Sure ah?
Me   : Why suddenly?
I.SO : Was thinking ....uhmmm...seafood?!!!
**Note: I wasn't there anymore to give him a proper response. I was already running to change and get the boys ready**

tempat dia agak jin bertendang sket...masuk je kat area situ, saya dah suruh Inche' SO pasang CD ngaji siap-siap..memang, saya yang nak sangat makan seafood - but saya tak rela kalau say pergi dan balik "membawa" makhluk yang tak di ingini....:P

it was a small restaurant..a very friendly owner that personally greets you and very knowledgeable waiters that gives you the best that the restaurant had to offer..I had a good time..

...and yang mebuatkan saya lebih terharu...Inche' SO single-handedly handled the boys on his own, leaving me enjoying my food to the fullest..Thank you, darling!!!

Menu kami?

jeng jeng jeng...**sila lah terliur!**

 
Garlic-steamed lobsters 
**original flavour with not-too pungent smell / taste of the garlic**

Deep-fried Seabass in Sweet & Sour Sauce
**extra sedap because they deep-fry the fish in tepung and it was crispy till the end..love it love it**

Deep-fried Squid in Nestum
**'nuff said...cuma it's a gamey and chewy for me. Inche' SO fav**

Chilli Crab
**this was the menu of the day...the gravy was so thick and creamy --> I gave into temptation and asked the waiter to ta-pau the gravy home. I am imagining my fish being splashed with love of this gravy**

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