RECIPE: Savoury Oats Porridge

Terpaksa post entri ini kembali sebab warna paparan teks original sungguh tidak kena dengan hamparan template baru saya...:D

Picture, credit to The Chef & Her Kitchen

Masih belum berkesempatan nak mencuba sebab **garuk kepala**, tak payah bohonglah..hari Sabtu lagi dah meng-order Inche' SO untuk beli sarapan dari kedai mamak dekat Manulife depan nun tu..Hari Ahad terus dpt roti telur 2x, roti sardin 1x dan roti kosong 3x..Alhamdulillah, tak membazir dan saya tak "melahap" makanan dengan jayanya...

Ok, pada sesiapa yang sama- sama nak mencuba resepi sihat ni...The recipe is as follows:

• Cook Oats with water and salt in microwave until soft,it hardly takes 2-3 mins.(you can even do it on stove top).
• Add the carrot pieces to it and microwave it again for one more minute.(If you are preparing it on stove add it at the end before you remove it from stove).
• Cool the Oats mixture completely.
• Beat the curds with some water and salt to a medium consistency liquid.
• Heat oil in a small Tadka Pan on stove and crackle mustard seeds,jeera and fry green chillies,raisins and curry leaves and fry it until the raisins bubbles.(If using microwave use a microwave container and avoid using mustard and jeera or you can avoid complete tadka process by adding finely chopped green chillies and curry leaves to the oats mixture directly).cool the tadka.
• Now add the Oats mixture and the Tadka to the beaten curd mixture and mix properly and add coriander to it and mix.